Dietary Openings

To complete a formal application, please visit our website!
www.stlcare.com
 
GENERAL DESCRIPTION: The morning cook is responsible for food preparation and tray service and clean up, kitchen clean up. The afternoon cook is responsible for food preparation and tray service and clean up, kitchen clean up for the supper meal. Helps serve the noon meal. Other duties as assigned to her by the Director of Culinary Services such as special functions meal preps.
 
Dietary Morning Cook Every Other Weekend 4:15am-12:15pm
Dietary Dining Room Aide Part-Full Time Hours 5:30am-1:30pm
Dietary Aides GREAT FOR HIGH SCHOOL KIDS Every Other Weekend 4:00pm-7:30pm
 
 
REPORTS TO: Director of Culinary Services and Assistant Directors 
 
QUALIFICATIONS:
Education: High school graduate or retired persons 
 
Skills and Abilities Required:
•Knowledge of the work to be performed.
•Previous work experience preferred.
 
FUNDEMENTAL JOB DUTIES:
•Ability to work closely with other staff personnel.
•Communicate with nursing staff when necessary.
•Adaptable to situations that may occur in a nursing home.
•Understanding of basic quantity food preparation and sanitation control.
•Acquainted with food service terms, the use of food service equipment, and able to work from written and oral instructions.
•Have general understanding of general and modified diets.
•Ability to work from a printed menu and spreadsheet.
•Know and follow facility safety rules.
•Know the tornado and fire procedures.
 
SECONDARY JOB DUTIES: 
•To wear nametag at all times.
•Maintains an effective working relationship with fellow employees.
•Maintains a neat and orderly workstation.
•Performs duties in a safe manner and observes all safety policies.
•To follow rules and regulations of facility and department as stated in the employee handbook and department procedure manuals.
•May perform reasonably similar or related duties as assigned. 
 
WORKING CONDITIONS: Kitchen areas and hallways of facility.
 
PHYSICAL EXPECTATIONS:
•Ability to occasionally bend, stoop, squat, reach above shoulder level, crouch, kneel, and push/pull.
•Ability to carry up to 35 pounds.
•Ability to lift up to 50 pounds.
•Ability to understand and use good body mechanics
 
This Job Description subject to review and modification as needed.
 
St. Luke’s Lutheran Care Center is an equal opportunity provider and employer.
 
1219 S Ramsey St
Blue Earth, MN 56013-2227

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